Lunch
Choice of rice noodle, rice stick or egg noodle these items may be made vegetarian style please ask your server
Noodles
Meat Ball Noodle Soup or Without SoupPork ball or beef ball & sliced beef w/ bean sprouts. |
$7.25 |
Yen Ta FourChoice of noodle soup w/ fish ball, fried tofu, prawn, calamari, white fungus, spinach & special sauce. |
$7.75 |
Roasted Duck Noodles (Soup or Without Soup)Egg noodles w/ sliced boneless roasted duck & bean sprouts. |
$7.95 |
Combo Noodle SoupChoice of noodle soup w/ ground pork, fish ball, prawn, calamari, fresh tofu & bean sprouts. |
$7.75 |
Roasted Pork & Fish Ball NoodlesChoice of noodles soup or without soup w/ sliced roasted pork, fish ball, fish cake & spinach. |
$7.25 |
Noodle Tom Yum Soup (Hot & Spicy)Choice of noodles w/ ground pork, fish ball, fried tofu, chili, ground peanut & bean sprouts. |
$7.25 |
Pad Se – EwSauté rice noodles w/ soy bean, broccoli & egg. Choice of chicken, beef or pork. |
$7.25 |
!Pad Kee MaoRice noodles pan fried w/ chili, garlic, tomato & thai basil on a bed of lettuce. Choice of chicken, beef or pork. |
$7.25 |
Rad NaSauté rice noodles topped w/ broccoli & gravy. Choice of chicken, beef or pork. |
$7.25 |
Guay Tiew KoorSauté rice noodles w/ chicken, egg, bean sprouts & ground peanuts. |
$7.25 |
Chan Pad PooSpicy fried rice stick noodles sautéed w/ crab meat, egg & green onions. |
$8.25 |
Pad ThaiFried rice stick noodles sautéed w/ prawn, bean curd, egg, bean sprout & ground peanut. Available in vegetarian |
$7.95 |
Noodles & CurryRed or green curry w/ coconut milk, bamboo shoots & thai basil. Choice of chicken, beef or pork served w/ special thai style steamed rice vermicelli noodle. |
$7.25 |
Khao Soy ChickenA delicious northern thai style egg noodles w/ chicken in yellow curry sauce served w/ side dish of pickled mustard, red onion & homemade roasted chili paste. |
$7.95 |
Rice Plates
These items may be made vegetarian style please ask your server
Spicy Chicken or PorkSauteed chopped chicken or pork w/ chili, garlic & thai basil. |
$7.25 |
Pad Prik SodChoice of sliced chicken, beef or pork w/ hot peppers & onions in oyster sauce. |
$7.25 |
Pad Nor MaiChoice of ground pork or sliced chicken sautéed w/ chili, garlic, bamboo shoots, egg, & thai basil. |
$7.25 |
Pad GingerChoice of chicken, pork or beef sautéed w/ ginger, dried fungus mushrooms & onions. |
$7.25 |
!Pad Prik PaoChoice of chicken, beef or pork sautéed w/ baby corns, mushrooms, bamboo shoots & onions in roasted chili paste. |
$7.25 |
Beef w/ Broccoli & MushroomsSliced beef sautéed w/ broccoli & mushroom in light oyster sauce. |
$7.25 |
Roasted Duck Over RiceSliced boneless roasted duck on a bed of spinach w/ special sauce. |
$7.95 |
Thai Style Roasted Pork Over RiceRoasted pork, chicken sausage, hard-boiled egg w/ special homemade gravy sauce. |
$7.25 |
!Kao Rad KangRed or green curry w/ coconut milk, bamboo shoot, & thai basil, choice of chicken, beef or pork. |
$7.25 |
Sweet & Sour PrawnCountry style sweet & sour prawn w/ pineapple, tomato, cucumber, bell pepper & onion. |
$7.75 |
Goong Kee MaoPrawns sautéed w/ chili, garlic, yellow onion, bell pepper & thai basil. |
$7.75 |
Pad PhedChoice of chicken, beef or pork sautéed w/ hot chili paste, bamboo shoot, onion & thai basil. |
$7.25 |
Thai Style Fried RiceChoice of chicken, beef, roasted pork or chicken sausage. |
$7.25 |
Appetizers
Imperial RollsDeep fried rolls wrapped w/ ground chicken, prawns, cabbage, mushroom & bean thread noodles. |
$6.25 |
Golden Triangles (Thai Samosas)Crispy on the outside, w/ a pumpkin, potato, curry filling |
$6.95 |
Chicken or Beef SatayMarinated meat on skewers, served w/ peanut curry sauce & cucumber salad. |
$7.50 |
Miang KumSpinach wrapped w/ dried shrimps, onions, lime wedges, ginger, toasted fresh coconut & peanuts, served w/ special herb sauce. |
$7.50 |
Goong Sarong (Prawns in a Blanket)Deep fried marinated prawns & bacon served w/ sweet chili sauce. |
$7.50 |
Spicy Angel WingsDeep fried chicken wings sautéed w/ chili-garlic sauce, top w/ crispy basil. Vailable in deep fried crispy tofu |
$7.50 |
Corn Cake (Vegetarian)Fried fresh corn fritters served w/ cucumber salad. |
$7.50 |
Fresh Egg RollsThai-style fresh egg rolls stuffed w/ tofu, chicken sausage, egg, cucumber & bean sprouts, topped w/ crab meat & tamarind sauce. Available in vegetarian |
$7.25 |
Thai Salads
Chicken (Larb) SaladMinced chicken breast w/ onions, mint leaves, cilantro, roasted rice powder & spicy lime dressing. |
$7.95 |
Calamari SaladCooked calamari w/ ginger, mint leaves, cilantro & onions w/ spicy lime dressing. |
$7.95 |
Prawn SaladBroiled prawns w/ lemongrass, mint leaves, cilantro & onions w/ homemade oasted chili dressing. |
$7.95 |
Minced Pork Salad (Nam Sod)Cooked minced pork w/ ginger, mint leaves, onions, cilantro & peanuts in spicy lime dressing. |
$7.95 |
Beef Salad (Nam Tok)Beef w/ mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing. |
$7.95 |
Roasted Duck SaladSliced roasted duck w/ mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing. |
$8.95 |
Green Papaya Salad (Som Tum)Shredded papaya w/ dried shrimps, green bean, tomatoes & peanut in spicy lime dressing. Available in vegetarian |
$7.95 |
Green Mango SaladShredded mango w/ prawns, onions, cilantro in spicy lime dressing w/ toasted coconut & cashew nuts. Seasonal, ailable in vegetarian |
$7.95 |
Silver Noodle SaladSilver noodles cooked w/ prawn & minced pork, mushrooms & onions in a spicy lime dressing, available in vegetarian |
$7.95 |
Soup
Serves 2 – 3 persons
Tom YumSpicy & sour soup w/ mushroom, tomato, lemongrass & a touch of lime juice. (Available w/vegetables) |
$0.00 |
Tom Ka (Available W/Vegetables)Spicy & sour soup w/ coconut milk, mushroom, galanga, lemongrass. |
$0.00 |
Po TakSpicy & sour soup w/ a combination of seafood (prawn, scallop, calamari, fish & green mussel). |
$10.95 |
Gang Jued SoupChoice of soft tofu or silver noodles w/ minced pork or sliced chicken, mushroom, cabbage & onion. (Available w/vegetables) |
$8.50 |
Main Courses
All entrees are served a la carte, white or brown rice is separate
Thai Curries
Panang BeefChunks of tender beef w/ panang curry paste, coconut milk & thai basil, served w/ broccoli. |
$9.95 |
Kang Ka Ree (Yellow Curry)Mild curry w/ coconut milk, turmeric, fresh herbs & spices w/ yukon potatoes. Lamb |
$11.95 |
Kang Dang (Red Curry)Medium spicy curry w/ coconut milk, bamboo shoot & thai basil. |
$0.00 |
Kang Keaw (Green Curry)Spicy green curry w/ coconut milk, long purple eggplant & thai basil. |
$0.00 |
Mussamun Chicken CurryA southern thai style mild curry w/ chunks of chicken in coconut milk & potatoes w/ peanut. |
$9.95 |
From the Wok
These entrees are categorized by their different sauces
Pad KaprowChoice of meat sautéed w/ fresh chili garlic & thai basil. |
$0.00 |
Pad GingerChoice of chicken or pork sautéed w/ ginger, dried fungus mushroom & onions in soybean sauce. |
$8.95 |
Pad Prig KhingChoice of chicken, beef or pork sautéed w/ hot chili paste & string beans. |
$8.95 |
Pad Prig PaoChoice of chicken or pork sautéed w/ baby corn, bamboo shoot, mushroom, bell pepper & onion in homemade roasted chili paste. |
$8.95 |
Pad GarlicSliced pork sautéed w/ fresh garlic & black pepper. |
$9.50 |
Pad WoonsenChoice of chicken or pork sautéed w/ silver noodles, black fungus mushroom, egg & onion. |
$8.95 |
Pad Ma KuerSautéed long purple eggplant w/ choice of sliced chicken or ground pork, bell peppers & thai basil in soy bean sauce. |
$8.95 |
Pad Prew WharnSautéed chicken w/ pineapple, tomato, cucumber, bell pepper & onion in sweet & sour sauce. |
$8.95 |
Pad Cashew NutsSautéed sliced chicken w/ roasted chili, cashew nut & onion. |
$9.50 |
Pad Pra RamSautéed sliced chicken w/ peanut curry sauce (with coconut milk), served on spinach. |
$9.50 |
Pad PhedChoice of sliced pork, beef or chicken sauteed w/ baby corn, mushroom, onion, bamboo shoot, fresh chili, garlic & thai basil. |
$8.95 |
Bar B Q / Roasted
BBQ ChickenMarinated whole young tender chicken w/ fresh herbs, served w/ sweet chili sauce. |
$11.50 |
Roasted DuckRoasted boneless duck on a bed of spinach w/ homemade special sauce. |
$11.50 |
BBQ PorkBroiled marinated pork chop w/ fresh herbs & spices served w/ spicy tamarind sauce |
$11.50 |
Chef's Suggestions
Some items may be made vegetarian style please check our daily specials
Gai Samoon PraiSautéed sliced chicken w/ onions & fresh herbs (lemongrass, wild ginger, peppercorns & thai basil). |
$9.50 |
Pad Nor MaiGround pork or sliced chicken sautéed w/ chili, garlic, bamboo shoots, egg, & thai basil. |
$9.50 |
Basa FilletBasa fillet pan-seared topped w/ your choice of sauce. |
$12.50 |
Prawns & Scallop Pad Phong KareeSautéed prawns & scallop w/ yellow curry sauce, egg, mushroom, bell peppers & onions. |
$12.95 |
Pad Cha TalaySautéed combination seafood (prawns, calamari, scallop, green mussels & fish) w/ fresh herbal sauce & thai basil. Natural antidotes! |
$12.95 |
Noodles/Fried Rice
Pad ThaiFried rice stick noodles w/ prawns, bean curd, egg, bean sprouts & ground peanut. (Available in silver noodles), (available w/vegetables) |
$8.95 |
Chan Pad PooSpicy rice stick noodles, stir-fried w/ crab meat & egg in chili garlic sauce. |
$9.50 |
Pad Kee MaoRice noodles, pan fried w/ choice of chicken, beef or pork, chili, garlic, tomatoes & sweet thai basil on a bed of lettuce. |
$8.95 |
Pad Se – EwFried rice noodles w/ soy bean, broccoli & egg. Choice of chicken, beef or pork. (Available in vegetarian) |
$8.95 |
Guay Tiew KoorFried rice noodles w/ chicken, egg, bean sprouts & ground peanuts. |
$8.95 |
Thai Style Fried RiceThai style fried rice w/ egg, tomatoes & onion. Choice of sliced chicken, beef, roasted pork or chicken sausage. |
$8.95 |
Vegetable/Vegetarian
Vegetable DeluxeSautéed assorted fresh vegetables, tofu, mushroom, & baby corn in a light oyster sauce. (Available in spicy chili-garlic & basil sauce) |
$8.50 |
TofuFried soft tofu w/ your choice of cooking: |
$8.50 |
Mixed Vegetable CurryMixed vegetables, mushrooms, baby corn & tofu cooked in red (medium) or green (hot) curry sauce. |
$8.50 |
Spicy Ma KuerSautéed eggplant w/ mushroom, fried tofu, baby corn, bell pepper, chili, garlic & thai basil. |
$8.50 |
Woonsen VegetarianSilver noodles sautéed w/ egg, mixed vegetables, mushroom, baby corn & green onion. |
$8.50 |
Pad Thai VegetarianFried rice stick noodles w/ assorted vegetables, bean curd, egg, bean sprouts & ground peanut. (Available in silver noodles) |
$8.50 |
Vegetarian Gluten SaladVegetarian abalone w/ onions, mints leaves w/ a touch of rice powder in spicy lime dressing, served w/ lettuce. |
$8.50 |
Tom Kha Pak SoupAssorted fresh vegetables in coconut milk w/ mushrooms, tofu, baby corn, galanga, lemon grass & a touch of lime juice. (Also available without coconut milk. ) |
$8.50 |
Tofu PraramFried tofu on spinach bed, topped w/ peanut curry sauce (with coconut milk). |
$8.50 |
Prig KhingString beans, tofu, baby corn & mushrooms sautéed w/ hot chili paste. |
$8.50 |
SpinachSpinach sautéed w/ garlic & soy bean sauce. |
$8.50 |
Pumpkin CurryChoice of yellow (mild), red (medium) or green (hot) curry sauce w/ kabocha squash & veg. Soy protein. |
$8.50 |
Todays Specials - Appetizers and Salads
Curry DelightRice crackers served w/ a traditional thai curry dip made of coconut milk, minced shrimp & pork w/ thai herbs & spices (contains peanuts) |
$7.50 |
Summer RollsFresh rolls w/ rice noodles, vegetables & shrimp served w/ a special house hoisin peanut sauce on the side |
$6.95 |
Soft Shell Crab w/ Green Mango SaladBreaded soft shell crab served over green mango salad |
$11.50 |
Avocado SaladChunks of fresh avocado tossed w/ shredded green mango, shallots, prawns & topped w/ toasted coconut |
$8.95 |
Satay WrapsMarinated chicken satay served w/ rice noodles, thai basil, cilantro, bean sprouts, toasted coconut, cucumber salad, & our house hoisin peanut sauce w/ fresh butter lettuce leaves |
$10.95 |
Homemade HotcakesGrilled rice coconut cakes served fresh off the griddle topped w/ coconut cream, fresh corn, green onions & pumpkin, (seasonal/9th avenue location only) |
$7.95 |
Thai Style PotstickersPork & vegetable stuffed pot stickers served w/ a spicy green curry sauce |
$7.50 |
Entrees
Wild-Caught Sea BassPan-seared sea bass served w/ choice of sauce choice of sauces: fresh garlic & black pepper sauce spicy curry & mushroom sauce w/ thai herbs minced pork, ginger, mushroom & onion sauce |
$16.95 |
Mango Fried RiceFresh cubes of mango in fried rice w/ your choice of meat |
$9.50 |
Hor MokSteamed snapper in curry mousse w/ cabbage & thai basil, served in a banana leaf bowl, weekends only |
$11.95 |
Simmered Panang Pork CurryChunks of tender pork simmered in a panang curry sauce w/ coconut milk, thai basil & broccoli |
$10.95 |
Three Flavored SnapperFresh whole snapper served w/ a three flavored sweet, sour & spicy sauce, seasonal |
$0.00 |
Stir-Fried Morning GlorySimilar to spinach but not as leafy & more crisp, stir-fried in a garlic soybean sauce, (seasonal) |
$0.00 |
Side Orders
Steamed Jasmine Rice |
$0.00 |
Brown Rice |
$0.00 |
Cucumber Salad |
$2.00 |
Peanut Sauce |
$2.00 |
Desserts
Roti |
$4.25 |
Roti w/ Ice Cream |
$5.25 |
Coconut Ice Cream |
$3.95 |
Fried Banana w/ Honey |
$3.95 |
Fried Banana w/ Ice Cream |
$4.95 |
Sticky Rice w/ Coconut Ice CreamWhite or black sticky rice |
$4.95 |
Mango w/ Sticky RiceSeasonal |
$5.25 |
Beverages
Corkage Fee |
$10.00 |
Hot Coffee/Hot Tea |
$1.00 |
Thai Ice Coffee |
$2.50 |
Thai Ice Tea |
$2.50 |
Fresh Limeade |
$2.50 |
Young Coconut Juice |
$2.50 |
Coke/7-Up |
$1.50 |
Calistoga |
$2.50 |
Domestic Beer |
$3.25 |
Anchor Steam |
$4.50 |
Thai Beer or Non Alcoholic Beer |
$3.95 |
Sake |
$5.00 |
Thai Sake (Zato) |
$5.50 |